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Culinary delights

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Take your taste buds on holiday and let us bring the local flavours of the region to you. At our range of welcoming onsite restaurants, you can enjoy casual buffet breakfasts showcasing the best locally sourced produce, linger for a sun-dappled al fresco lunch and turn up the volume by night with expertly mixed cocktails followed by fine dining and sommelier-selected wines.

Savour meals by the pool or on the terrace in our sun-soaked Resorts in Spain or cosy up inside our UK Hotels, where characterful dining rooms, bars and cracking views await.

Wherever in the world you are, expect delicious cuisine created with love by our dedicated culinary teams and presented with panache.



From sophisticated Mediterraneo to laidback Zac’s Restaurant & Bar at Wyndham Costa del Sol, and the acclaimed Monteaths restaurant and cosy Whisky Bar at Wyndham Duchally Country Estate, the signature bars and restaurants are a big reason to book a stay at one of our Hotels & Resorts. Whether you’re sampling sangria in Spain or savouring sparkling fresh seafood in Cornwall, there is something to suit every palate.

As well as a diverse choice of places to eat, many of our Resorts have relaxed pool bars or beach clubs, the perfect place to refresh as you recline. Think fresh juices, gourmet burgers and healthy salads, all washed down with blissed-out holiday vibes.

Barista-made coffees and scoops of gelato from our cafés and stores will keep energy levels high for an action-packed day on the waves at our Spanish resorts. While fish and chips and traditional Cornish teas at Wyndham Trenython Manor, will go down a treat after you’ve worked up an appetite on soul-stirring coastal walks.

Hand holding a Glencairn single malt whisky glass

Sundowners, sparkling sea views and blissed-out beats, make pool bars like Sunrise in Wyndham Costa del Sol summer evening hotspots. The Whisky Bar at Wyndham Duchally Country Estate is a different scene altogether: fireside drams and cheese boards are just the ticket after a day in the Highlands.

Our Hotel’s & Resorts cater to all the family’s tastes, with a multitude of menus to choose from. Child-friendly options are par for the course, as are à la carte menus and expertly curated wine lists for a sophisticated dinner à deux.

Guests can opt to stay on a B&B or Half Board basis at many of our Hotels & Resorts. Some restaurants offer a takeaway service too, so you can order in and settle down to dine in your own space at your own pace.



And, of course, you have the facilities to create your own delicious meals, should you wish. Whether you shop at your Resort’s on-site mini-markets or pick up produce from local shops and markets, you can assemble picnics for a day at the beach, prepare platters of pre-dinner nibbles to tuck into on your terrace with a chilled glass of wine, or whip up full-blown feasts in your kitchenette or kitchen.

The space is yours to enjoy how you like.

Sound appetising? Stay with IDILIQ Hotels & Resorts and you’ll be rewarded with dining options galore.

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