Stock up on delicious produce from local farm shops and delis to cook up a storm in your own Scottish holiday lodge. Or forget the cooking altogether and make the most of having a hotel on your doorstep.
Guests at our lodges can opt to self-cater or mix it up by choosing to stay on a B&B or Half Board basis.
Breakfasts are served at Monteath’s: enjoy the continental spread then order cooked items from the menu. Will it be the full Perthshire? Sausages, bacon, beans, mushrooms, tomatoes, eggs, sliced haggis, black pudding and a Tattie scone come served with lashings of tea (or coffee). Go for half-board and you can enjoy dinner every day in the Hotel too.
Guests can tuck into a three course set menu bursting with seasonal Scottish produce. The little ones will enjoy our special kid’s menu. Our chefs are passionate about sourcing produce from the cream of the crop of Perthshire and Scotland.