Stock up on delicious produce from local farm shops and delis to cook up a storm in your own Scottish holiday lodge. Or forget the cooking altogether and make the most of having a hotel on your doorstep.
Guests at our lodges can opt to self-cater or mix it up by choosing to stay on a B&B or Half Board basis.
Breakfasts are served at Monteath’s: enjoy the continental spread then order cooked items from the menu. Will it be the full Perthshire? Sausages, bacon, beans, mushrooms, tomatoes, eggs, sliced haggis, black pudding and a Tattie scone come served with lashings of tea (or coffee). Go for half-board and you can enjoy dinner every day in the Hotel too.
Guests can tuck into a menu bursting with seasonal Scottish produce at Monteath’s with a £25 per person daily towards our à la carte menu. Our chefs are passionate about sourcing produce from the cream of the crop of Perthshire and Scotland.
